|
INTRODUCTION
Our Directors, Mr. Goh Kean and his wife, Mdm. Shue Wei Yin have
had more than 20 years of experience in the food line. They started
out as Cooking Instructors and proceeded to set up their own cooking
institution, Fook Pan Cookery Institution.
Fook Pan Cookery Institution grew to be a great success for their
founders. Students having savored the culinary delights of the Gohs
encouraged them to start making and selling their delicious food
products. That is how it all began.
Production started small scale but in 1994, as orders began to pour
in, Mr. and Mrs. Goh decided that it was time to set up another
company to handle the food manufacturing exclusively so that Fook
Pan Cookery Institution could concentrate on its core competency,
the cooking classes.
|
|





|
|
On
the 9th March, 1994, Fook Pan Food Industries was incorporated.
The business increased slowly but surely and in mid 1997, Fook
Pan Food Industries expanded to a factory premise and acquired
new machinery to cater for the increasing demand and sales volume.
This enabled the company to serve many diverse customers as well
as handle contract manufacturing.
The next step was to undergo official Halal certification to broaden
our market outreach. Fook Pan Food Industries fulfilled all the
stringent
requirements and was granted the "HALAL" logo and certificate
by the Jabatan Kemajuan Islam Malaysia in November, 1998.
Fook
Pan Food Industries has established a loyal and expanding customer
following with our quality products. We strive to achieve complete
customer
satisfaction in our product offerings and are confident of being
able to meet customer requirements in a timely and professional
manner.
We
are among the leading Top 5 Brands in supermarkets with sales
volume of at least RM 20,000 for each outlet.
|
|